"We had nothing else to do!"
Recently I talked to Bennett, a former line cook at Providence in Los Angeles and lotto announcer on TV in Mexico City, about her new business book.Dream First Details Later.
Cooking professionally inspired her to launch a custom apron line for restaurants in 2012, and within a few years the iconic "&" logo and colorful designs could be found in serious kitchens around the country.Home cooks took notice, too.Now 80% of her business is direct-to-consumer via the company's site.
Still, the chef community remains the lifeblood of the brand, she said.. "It's something that I feel very strongly about never losing because it's the chefs that built our whole world," she said."They're our community.
They're our heartbeat.
They are honest.The many creamy components of this risotto-like dish demand an equally rich white, like Chardonnay..
Originally appeared: July 2012.(Keep screen awake).1 dozen large eggs.
6 ounces thinly sliced baked ham.1 cup mixed chopped herbs, such as parsley, tarragon and chives.